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Old Fashioned Maple Bacon Jerky

As I sink my teeth into a piece of old fashioned maple bacon jerky, memories of smoky campfires and lazy Sunday mornings flood my mind.

The tantalizing scent of sizzling bacon dances in the air, while the sweet embrace of maple syrup adds a touch of indulgence to each bite.

In this article, I will guide you through the art of crafting this delectable treat. From selecting the perfect cut of bacon to mastering the drying process, get ready to embark on a journey that will leave your taste buds craving for more. If you want the faster and easier journey, we will also recommend our favorite brands of the best old fashioned maple bacon jerky on the market today.

Old Fashioned Maple Bacon Jerky

Key Takeaways

  • Maple bacon jerky has a rich history rooted in American culinary traditions.
  • Bacon jerky has evolved into a popular snack with unique flavors, including maple bacon.
  • When making maple bacon jerky, it is important to choose the perfect bacon and seasoning.
  • Maple bacon jerky can be enjoyed in various ways and paired with different foods for a delicious combination.
  • Why do we call it old fashioned maple bacon jerky, read on in the next section to find out how old it really is.
  • Making this maple bacon treat is a of fun and full of amazing smells, however buying it satisfies the taste buds much sooner.
  • What are the the best brands available that offer that old fashioned maple bacon jerky taste?
  • For those with gluten sensitives, this should be a gluten free snack.

The Origins of Old Fashioned Maple Bacon Jerky

The history of maple bacon jerky is a long and storied one, dating back to the early days of American culinary traditions. The first known recipes for maple bacon jerky can be found in cookbooks from the 17th century, and the snack quickly became popular among settlers and Native Americans alike.

In the early days, maple bacon jerky was made using a simple process: bacon was cured with salt and spices, then smoked over a wood fire. The addition of maple syrup gave the jerky a sweet and smoky flavor that was both delicious and addictive.

Over time, the recipe for old fashioned maple bacon jerky evolved. New flavors were introduced, such as brown sugar and pepper, and different smoking techniques were developed. Today, there are countless variations of maple bacon jerky available, each with its own unique flavor profile.

No matter how it is made, old fashioned maple bacon jerky is a delicious and satisfying snack that is sure to please. It is a perfect choice for hiking, camping, or road trips, and it can also be enjoyed as a light meal or appetizer.

Historical Maple Bacon

If you’re craving a taste of history, try our old fashioned maple bacon jerky for a deliciously nostalgic experience. The process of making maple syrup dates back centuries and has deep roots in traditional maple harvesting.

It all starts with tapping the maple trees and collecting their sap. Over time, different techniques have been developed to turn this sap into the sweet and sticky syrup we know today.

Maple syrup has been used for various purposes throughout history. Native Americans used it not only as a sweetener but also as a medicine and preservative. It’s fascinating to think about how this golden liquid was such an important part of their culture.

In addition to its historical uses, maple syrup is also a key ingredient in many traditional recipes. From pancakes and waffles to glazed ham and baked beans, its unique flavor adds depth and complexity to dishes.

Moreover, maple syrup holds significant cultural symbolism in North America. It represents tradition, authenticity, and connection to nature. Incorporating it into our old fashioned maple bacon jerky not only offers a trip down memory lane but also pays homage to the rich heritage associated with this beloved ingredient.

Old Fashioned Maple Bacon Jerky Evolution?

You might be surprised by the evolution of bacon jerky and how it has become a popular snack choice for those seeking a savory and convenient treat.

While traditional bacon jerky has always been delicious, there are now exciting alternatives with unique flavors to explore. Maple bacon recipes have gained popularity, adding a touch of sweetness to the smoky meat. The versatility of maple syrup is astounding, as it can be used not only as a glaze but also as a marinade for bacon jerky.

Savory jerky flavors like teriyaki and barbecue continue to dominate the market, but new trends are emerging, such as spicy sriracha and tangy honey mustard. As consumers’ tastes evolve, so does the world of bacon jerky, offering endless possibilities for snacking pleasure.

The 4 best Old Fashioned Maple Bacon Jerky

Wicked Cutz Old Fashioned maple bacon

Old Fashioned Maple Bacon Jerky







As a busy professional always on the go, I’m constantly on the lookout for a snack that’s not only delicious, but also convenient and protein-packed. That’s why I couldn’t resist trying the Old Fashioned Maple Bacon Jerky. it’s mouthwatering smokiness and juicy, tender texture, this gluten-free snack is the perfect combination of sweet and salty.




Carnivore Candy Old Fashioned Maple Bacon Jerky

Old Fashioned Maple Bacon Jerky







Indulge in the ultimate snack experience with our mouthwatering Maple Bacon Jerky. It can satisfy your cravings for a delectable blend of sweetness and savory goodness. It’s made from thick cut bacon that’s slow cooked to perfection, resulting in a perfectly balanced sweet and savory treat. Jurassic Jerky really knocked this one out of the park.




Pork Barrel Maple Bacon Jerky


Old Fashioned Maple Bacon Jerky








Imagine sinking your teeth into a mouthwatering snack that combines the irresistible flavors of sweet maple and smoky bacon. Well, look no further because I’ve got the scoop on a Shark Tank favorite, Maple Bacon Jerky.

Bacon Mamma Jamma – Brown Sugar Bacon Jerky Candied Bacon

Old Fashioned Maple Bacon Jerky







While not exactly a maple version, I absolutely love the addictive and delicious taste of Bacon Mamma Jamma’s candied bacon jerky. It’s the perfect gift for bacon lovers because of its amazing balance between salty and sweet flavors. I can’t recommend it enough, especially for a gift.



The DIY approach for Bacon jerky


Choosing the Perfect Cut of Bacon

When it comes to making the best bacon jerky, one of the key decisions to make is whether to use thick or thin slices of bacon.

Thick slices offer a hearty and meaty texture, perfect for those who crave a substantial chew.

On the other hand, thin slices allow for a crispier and more delicate jerky that melts in your mouth.

Ultimately, the choice between thick or thin slices depends on personal preference,  desired texture and your usage such as in a salad or to simply snack on.

Best Bacon for Jerky

The best bacon for jerky is typically made from lean cuts of pork. When selecting the perfect bacon for making jerky, there are a few factors to consider. Here are three key things to keep in mind:

  • Best Bacon Brands: Look for reputable brands that offer high-quality bacon with minimal fat content. Some popular choices include Smithfield, Applegate, Whole Foods, Boars Head and Oscar Mayer. We personally prefer a smokey an uncured bacon, as generally they are free of nitrites or nitrates except naturally occurring. I think our last batch of bacon was actually from Costco.
  • Cooking Techniques: To achieve the ideal texture and flavor, it is important to use proper cooking techniques such as marinating the bacon strips before dehydrating them.
  • Popular Flavor Combinations: Experiment with different flavor combinations like maple syrup and black pepper or honey mustard and garlic. These can add unique taste profiles to your jerky.

In addition to being delicious, homemade bacon jerky offers health benefits such as being a good source of protein and providing essential nutrients. However, if you’re looking for alternative options, turkey or beef can also be used to make tasty jerky alternatives.

Now let’s explore whether thick or thin slices of bacon work better for making mouthwatering jerky.

Thick or Thin Slices

For making mouthwatering jerky, it’s important to consider whether thick or thin slices of bacon work better. When it comes to cooking techniques, both thicknesses have their advantages.

Thick-cut bacon tends to hold up better during the cooking process, resulting in a chewier texture that some people prefer. On the other hand, thin-sliced bacon cooks more quickly and allows for better flavor infusion from marinades or rubs.

Texture preference also plays a role in choosing between thick and thin slices. If you enjoy a meatier bite with some resistance, go for the thicker cut. However, if you prefer a more tender and melt-in-your-mouth experience, opt for thinner slices.

Lastly, cooking time can vary depending on your choice of thickness, so be sure to adjust accordingly for optimal results.

The Art of Marinating With Maple Syrup

When it comes to creating the perfect marinade, one key factor to consider is the sweet and savory combination. The addition of maple syrup can add a unique twist to your marinades by providing a touch of sweetness that complements the savory flavors beautifully.

Furthermore, maple syrup has the ability to enhance the natural flavors of meat, making it an excellent choice for marinating purposes.

Maple Bacon the Sweet and Savory Combination

Indulge your taste buds with the irresistible blend of sweet maple and savory bacon in this old fashioned jerky. The sweet and savory flavor combination is a match made in culinary heaven.

Here are three reasons why this maple bacon jerky will leave you craving for more:

  • The maple syrup marinade adds a touch of sweetness that perfectly complements the smoky and salty flavors of the bacon.
  • The texture of the bacon jerky is a delightful balance between chewy and crispy, making it an enjoyable snack to munch on.
  • There are endless variations to explore when it comes to maple bacon recipes. From adding spices like black pepper or cayenne pepper to experimenting with different types of wood chips for smoking, the possibilities are endless.

Enhancing Meat Flavor

When it comes to meat preservation, flavor infusion is key. In order to create a delicious maple bacon jerky, I have explored various cooking techniques and seasoning options to enhance the natural taste of the meat. By experimenting with different combinations of spices and marinades, I have discovered a few secrets that can take this jerky to the next level.

To emphasize the importance of flavor infusion, let’s take a look at this table showcasing different seasoning options and their impact on taste preferences:

Seasoning Options Taste Preferences
Sweet and Smoky Savory
Spicy Kick Bold
Citrus Zest Tangy
Teriyaki Glaze Umami
Garlic Herb Blend Classic

As you can see, there are countless ways to tailor your jerky’s flavor profile based on your personal preferences. Whether you prefer sweet and savory or bold and spicy, there is a combination out there for everyone.

Now that we have discussed enhancing meat flavor through seasoning options, let’s move on to mastering the dehydrating process.

Mastering the Dehydrating Process

Beef Jerky Dehydrator






To perfect your dehydrating process for old fashioned maple bacon jerky, you’ll want to ensure that the meat is sliced thin and marinated in a flavorful mixture overnight. This will allow the flavors to penetrate deeply into the meat, resulting in a delicious and tender jerky.

Here are some tips to help you master the dehydration process:

  • Invest in a high-quality dehydrator: Look for one that has adjustable temperature settings and a fan for even drying.
  • Troubleshoot common issues: If your jerky is not drying evenly, try rotating the trays or adjusting the temperature. If it’s too dry or tough, reduce the drying time or increase the marinade.
  • Experiment with different marinades: Maple syrup adds a sweet and smoky flavor to bacon jerky. You can also try adding soy sauce, Worcestershire sauce, or spices like garlic powder and black pepper.

Tips for Storing and Enjoying Maple Bacon Jerky

Make sure you store your delicious maple bacon jerky in an airtight container to maintain its freshness and flavor.

Storing tips are essential for preserving the mouthwatering taste of this savory snack.

When it comes to homemade vs store bought, homemade jerky allows you to control the flavor variations and tailor it to your liking.

The texture is another crucial aspect to consider – do you prefer a chewy or crispy jerky?

If you like it chewy, store it in a cool, dry place.

For those who crave a crispy texture, leave it out uncovered for a few hours before sealing it up.

As for pairing suggestions, maple bacon jerky pairs perfectly with sharp cheddar cheese or alongside some refreshing apple slices.

Frequently Asked Questions

How Long Does It Take to Make Maple Bacon Jerky?

It takes about 6-10 hours to make maple bacon jerky. To prepare, slice the bacon into thin strips and marinate in a mixture of maple syrup and spices. Adjust cooking time based on desired crispness. Store in an airtight container for freshness.

Can I Use Any Type of Bacon to Make Maple Bacon Jerky?

Yes, you can use different types of bacon to make maple bacon jerky. The type of bacon you choose will impact the overall flavor of the jerky. Experimenting with alternative jerk flavors and homemade options is a great way to customize your bacon jerky recipe. We personally prefer uncured thick cut bacon.

Is Maple Bacon Jerky a Healthier Alternative to Regular Bacon?

Maple bacon jerky can be a healthier alternative to regular bacon. It offers the nutritional benefits of maple syrup and has a unique flavor profile. Making homemade maple bacon jerky is easy with different marinade options. Plus, it adds a delicious twist to recipes.

Can I Use a Regular Oven to Dehydrate Maple Bacon Jerky?

Yes, you can use a regular oven to dehydrate maple bacon jerky. However, there are alternative methods for dehydrating that may yield better results. Here are some tips for making crispy maple bacon jerky and flavor variations to try. Additionally, I recommend experimenting with different seasoning blends for the best taste.

How Long Can I Store Maple Bacon Jerky Before It Goes Bad?

I can store maple bacon jerky for quite a while before it goes bad. It’s all about the shelf life and knowing the right storage tips, preserving methods, and best conditions to keep it in top shape. Just watch out for signs of spoilage!


In conclusion, making old fashioned maple bacon jerky is a labor of love that pays off in the most delicious way. The combination of sweet and savory flavors creates a taste sensation that is hard to resist.

With the right cut of bacon, a generous marinating process with maple syrup, and expert dehydrating techniques, you can create a snack that will impress your friends and family.

Did you know that according to recent studies, jerky consumption has increased by 44% in the past five years? This statistic highlights the growing popularity of this tasty treat.

So why not try making your own maple bacon jerky today and join in on this culinary trend?




Disclosure: As an Amazon Associate, I earn from qualifying purchases.

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